​Maple Campfire Dip & Grill Recipes

1. Maple Campfire Meatballs

Ingredients:
  • 1 lb ground beef or turkey
  • ½ cup breadcrumbs
  • 1 egg
  • Salt & pepper
  • ½ cup Jordan Ridge Maple Campfire Sauce
Instructions:
  1. Preheat oven to 400°F.
  2. Mix meat, breadcrumbs, egg, salt, and pepper. Roll into balls.
  3. Bake for 20 minutes.
  4. Brush with Maple Campfire Sauce and bake 5 more minutes. Serve warm!

2. Maple-Glazed Chicken Breasts

  1. Grill chicken until almost cooked through.
  2. Brush on Maple Campfire Sauce during the last few minutes of grilling.
  3. Flip once, brush again, and serve hot.

3. Campfire Chicken Wings

  1. Grill or bake wings until crispy.
  2. Toss or brush generously with Maple Campfire Sauce.
  3. Garnish with green onions or sesame seeds if desired.

4. Cedar Planked Salmon

  1. ​Soak cedar plank for 1 hour.
  2. Place salmon on plank, brush with Maple Campfire Sauce.
  3. Grill over medium heat for 15–20 minutes until salmon flakes easily.

5. Maple Veggie Dip

Mix ½ cup Maple Campfire Sauce with ¼ cup sour cream or Greek yogurt for a smoky-sweet veggie dip.

6. Campfire Stir Fry Glaze

Stir 2–3 tablespoons Maple Campfire Sauce into your favourite veggie or chicken stir fry for a sweet, smoky finish.

Sweet BBQ Recipes

1. Sticky Sweet Ribs

Brush Sweet BBQ Sauce over ribs during the last 10–15 minutes of grilling or baking.

2. Pulled Pork Sandwiches

Toss shredded pork with Sweet BBQ Sauce. Serve on buns with slaw.

3. Sweet BBQ Brisket

Add ½ cup Sweet BBQ Sauce during the final hour of slow cooking your brisket.

4. Sweet BBQ Chicken Fingers

Use Sweet BBQ as a dip for chicken fingers or nuggets — kids love it!

Sweet Jalapeño BBQ Recipes

1. Sweet Heat Ribs

Brush onto ribs or chicken while grilling for a smoky-sweet, gentle heat.

2. Jalapeño Chili Upgrade

Stir 2 tablespoons Sweet Jalapeño BBQ Sauce into chili for a spicy-sweet depth.

3. Breakfast Scramble

Add 1 tablespoon Sweet Jalapeño BBQ Sauce to scrambled eggs with diced green peppers, red peppers and onions for a zesty morning kick.

4. Baked Beans with a Kick

Mix ¼ cup Sweet Jalapeño BBQ Sauce into baked beans before baking.

5. Caesar with a Twist (Award-Winning!)

Stir 1 tablespoon Sweet Jalapeño BBQ Sauce into your Caesar instead of traditional spice mix — no extra heat needed!
​Alberta Food & Bev Expo
Voted Consumer Choice Award for best Caesar Bronze sales

Smokey Smokey Dip & Grill Recipes

1. Smokey Charcuterie Dip

Serve Smokey Smokey straight up as a dip for pepperoni, garlic coil, pork bites, or steak bites.

2. Smokey Burger Sauce (Bison Edition)

Stir 2 tablespoons Smokey Smokey into your burger mix before grilling or spread on your bun for an Alberta twist.

3. Smokey Apple Snack

Slice a Honey crisp apple and dip it in Smokey Smokey Sauce — the sweet and smoky combo is addicting!

4. Smokey Fish Broil

  1. Spread Smokey Smokey Sauce over white fish fillets.
  2. Broil 5–7 minutes until flaky and caramelized.

5. Smokey Chili Boost

Add 2 tablespoons Smokey Smokey to your chili or bison stew for rich, campfire flavour.

6. Backyard Mop Sauce

Add 2 tablespoons Smokey Smokey to your chili or bison stew for rich, campfire flavour.

Piquant (Christmas Edition)

1. Piquant Shrimp Dip

Mix equal parts Piquant Sauce and mayo or sour cream. Chill and serve with shrimp or veggies.

2. Piquant Meatloaf Glaze

Brush Piquant Sauce over your meatloaf 15 minutes before it’s done baking for a zesty, glossy finish.

3. Piquant Stir Fry

Stir 2 tablespoons into your veggie stir fry as a gluten-free, nut-free alternative to peanut sauce.

4. Piquant Duck or Pheasant Glaze

Brush Piquant on during the final 10 minutes of roasting for a bright, tangy finish.

5. Piquant Tofu Bites

Toss crispy tofu in warmed Piquant Sauce for a vegetarian-friendly appetizer.

Mrs. J’s Sauce Recipes

1. Icelandic Hot Dog Sauce (Copycat)                     4. Slow Cooked pork sausace

Mix equal parts Mrs. J’s Sauce and mayonnaise. Perfect on hot dogs or burgers.

2. Devil Eggs Like Mama’s

Mash 6 egg yolks with 2 tbsp Mrs. J’s Sauce and 1 tbsp mayo. Spoon into whites and top with paprika.

3. Oven-Baked Minute Steaks

Place steaks in a baking dish, cover with Mrs. J’s Sauce, and bake at 350°F for 25 minutes.
Add pork sausages and ½ cup Mrs. J’s Sauce to crock pot. Cook on low 4–6 hours.

5. Mrs. J’s Perogies

Serve perogies with a spoonful of warmed Mrs. J’s Sauce instead of sour cream.